We pride ourselves on the quality of our employess. Many have worked with us since the first days of Catering By Design. They are capable of handling anything you throw at them, so, please feel free to call any of them - they want to talk! (oh, we've listed everybody's fav menu item as well).

Ingrid Nagy
Owner/CFO
wife of cade
303.762.7305

~ Pecan Smoked Salmon With Forest Mushroom Cream Sauce

Brandi Lipe, DMCP
Director of Sales
303-762-7324

~ Smoked Buffalo Carpaccio on Artisan Breadsticks

Ellie Pemble
Executive Assistant to Ingrid Nagy
303-762-7306

~ Lobster Macaroni and Cheese

Jennifer
Quam-Howell
Event Designer
303-762-7304

~ Homemade Buttermilk Donuts with a shot of Ice cold milk

Nicole Rolstad
Event Designer
303-762-7320

~ Yellow fin tuna yakatori skewers

Tera Hammonds Event Designer
303-482-5651

~Peanut Butter and Jelly Eggrolls

Gunnar Hencmann
Director of Operations
303-762-7319

~ Black Cod w/ rosemary garlic Tater Tots

Abby Alvino
Sales Assistant
303-762-7321

~ Pear and Gorgonzola Pizza

Andrea Kissler
Office Manager
303.762.7302

~ chicken Piccata

Esther Davenport
Human Resources Manager
303-762-7314

~ Apricot Glazed Chicken Breast

Jeff Walling
Special Projects Manager/Concessions Manager
303-483-3790

~ Karen's Marinated Flank Steak

Angela Callos
Chef De Cuisine
303.762.7316

~ Chicken Santorini

Adan Vega
executive Sous Chef
~ Avacado Chicken breast

Bruce Picking
Driver extraordinaire