Skip to main content
5 separate photos of workers with a tray with different types of food

Open Position | Prep Cook

Position Profile

A cook’s primary task is to prepare food from a given state, raw or other, for all events and restaurants, and all other clients of Catering by Design, and to do so in a sanitary and professional manner at all times.

Essential duties:

Required Knowledge and Skills

Work Environment

The kitchen will be busy and fast-paced must be able to move quickly with every move you make. You will be on your feet for long periods of time, but lunch and proper breaks are provided daily. This is a semi-temperature-controlled environment but may be hotter or colder depending on any extreme temperatures outside. Heavy items will be lifted daily, and team lifting is mandatory. Please make sure you have the physicality to thrive in this environment.’

Pay to start at $18.00 hr.

Schedule: Monday – Friday, some weekends