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Health & Safety

Coronavirus Enhanced Safety Protocols

This guide has been structured for the safety of our guests and employees and has been formulated through the collaboration of industry partners. As changes develop, our safety measures may also change. Still, please know cleanliness and sanitation are of the utmost importance, and Catering by Design is dedicated to upholding these standards at all our events.

Personal Protective Equipment (PPE)

Appropriate PPE, including masks and gloves, will be worn by all employees based on their roles and responsibilities and adherence to state or local regulations and guidance. Training on properly using and disposing of all PPE will be mandatory for all staff. All employees must have their temperature taken upon arrival and recorded by their supervisor before starting their shifts using CDPHE Symptom Tracker. Hand sanitizer will be available for staff at the bar and busing stations. Limited staff will be allowed in the back-of-house areas.


Equipment will be sanitized before delivery to an event. Shared tools and equipment will be sanitized before, during, and after the event.

Our Duty of Care

We will take all steps necessary to ensure the comfort and safety of our guests and employees.

Staff members will be instructed to stay home if they have any signs of illness.

Our staff will be monitored and evaluated by their manager and fellow employees as best possible before and during their shift for symptoms and signs of illness.

All policies follow or are above that required by the Department of Public Health and Environment and Tri-County Health.

Your Duty of Care

We ask you communicate the importance of health and safety to your guests and ask all guests to please stay home if they have any signs of illness.

Any Questions?

Feel free to call our offices for more information about our health and safety protocol 303.781.5335

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