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5 separate photos of workers with a tray with different types of food

Open Position | Sous Chef

Reports to: Chef De Cuisine

Position Profile

The purpose of the Sous Chef is to help provide a professional, safe, friendly work environment in the kitchen in conjunction with the Chef de Cuisine (CDC). The position will be focused on the following tasks but not limited to; oversee quality and production of entire kitchen including pastry, control product rotation, organization of all stock areas including walk in coolers and dry storage and enforce cleanliness in all kitchen areas. The position also includes prepping food daily, assisting chefs in managing and controlling kitchen staff as well as training. And overall helping maintain a clean healthy work environment.

Key Duties and Responsibilities:



Job Type: Full Time


Pay: $48,000.00 per year

Work Environment

The kitchen will be busy and fast-paced must be able to move quickly with every move you make. You will be on your feet for long periods of time, but lunch and proper breaks are provided daily. This is a semi-temperature-controlled environment but may be hotter or colder depending on any extreme temperatures outside. Heavy items will be lifted daily, and team lifting is mandatory. Please make sure you have the physicality to thrive in this environment.’