Baby Rueben Egg Rolls with 1000 Island Dip
These are a great twist to a very common sandwich. The wonton wrapper replaces the bread for a simple and fun hors.
Ingredients
1 pounds raw corned beef
2 tablespoons sauerkraut
2 tablespoons grated swiss cheese
24 small wonton / eggroll wrappers (about 3”X3”)
Water
- 1000 Island Sauce
1 tablespoon ketchup
½ cup mayonnaise
2 tablespoons sweet pickle relish
Directions
- Cook corned beef overnight on a cookie sheet pan uncovered at 220. Remove from oven and let cool slightly. Shred corned beef by hand as fine as possible. Place beef in a mixing bowl with the sauerkraut and cheese.
- Place wonton wrapper on a table, rub it well with water by hand or by brush. Place about ½ tbls of the mix in the center. Fold two corners together over mix, then roll into an eggroll form. Place in freezer for two hours.
- Place in fryer oil at 350 deg. And deep fry for 3 minute or until golden brown. Serve with 1000 island dipping sauce
- 1000 Island Sauce
- Mix well and refrigerate.
