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Baby Rueben Egg Rolls with 1000 Island Dip

Baby Rueben Egg Rolls with 1000 Island Dip

These are a great twist to a very common sandwich. The wonton wrapper replaces the bread for a simple and fun hors.


  • 1 pounds raw corned beef

  • 2 tablespoons sauerkraut

  • 2 tablespoons grated swiss cheese

  • 24 small wonton / eggroll wrappers (about 3”X3”)

  • Water

  • 1000 Island Sauce
  • 1 tablespoon ketchup

  • ½ cup mayonnaise

  • 2 tablespoons sweet pickle relish


  • Cook corned beef overnight on a cookie sheet pan uncovered at 220. Remove from oven and let cool slightly. Shred corned beef by hand as fine as possible. Place beef in a mixing bowl with the sauerkraut and cheese.
  • Place wonton wrapper on a table, rub it well with water by hand or by brush. Place about ½ tbls of the mix in the center. Fold two corners together over mix, then roll into an eggroll form. Place in freezer for two hours.
  • Place in fryer oil at 350 deg. And deep fry for 3 minute or until golden brown. Serve with 1000 island dipping sauce
  • 1000 Island Sauce
  • Mix well and refrigerate.
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