Palisade Peach and Olathe Corn Salsa

Ingredients

• 4 ears of olathe corn (grilled and cut off the cob)

• 2 palisade peaches, chopped in ½ inch cubes

• 1 tomato, diced

• ¼ red onion

• 1 bunch cilantro, cleaned off the stem

• salt and pepper

• 1 squeeze of lime juice

• ½ jalapeno, seeds removed and diced small